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Effects of 1-Methylcyclopropene to Atemoya Fruits (Annona atemoya Hort. cv. Petchpakchong) Postharvest Quality |
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| รหัสดีโอไอ | |
| Creator | Mayura Lanchai |
| Title | Effects of 1-Methylcyclopropene to Atemoya Fruits (Annona atemoya Hort. cv. Petchpakchong) Postharvest Quality |
| Contributor | Chitta Sarpetch, Sopida Sriwilaiwan, Kanungnid Busarakum, Thunya Taychasinpitak, Tawatchai Boonklang |
| Publisher | Thammasat University |
| Publication Year | 2564 |
| Journal Title | Thai Journal of Science and Technology |
| Journal Vol. | 10 |
| Journal No. | 1 |
| Page no. | 42-53 |
| Keyword | Annona atemoya Hort. cv. Petchpakchong, 1-methylcyclopropene (1-MCP), shelf life, postharvest quality |
| URL Website | https://www.tci-thaijo.org/ |
| Website title | THAIJO |
| ISSN | 2286-7333 |
| Abstract | Petchpakchong sugar apple (Annona atemoya Hort. cv. Petchpakchong) is a favorable tropical fruit due to its flavor, luscious-odor and taste, and fewer seeds, albeit its short shelf life which is according to rapid physiological changes. In this study, 1-MCP was applied to petchpakchong sugar apples, which were harvested after flowering 110-120 days, for shelf life-prolonging. The sugar apples were fumigated in a range concentration of 1-MCP including 0, 1,000, 2,000, and 4,000 ppb, prior kept at 25?2 o C and 70?5 %RH. The results presented that 1-MCP could be enhanced and prolong the shelf life of petchpakchong sugar apple without abnormal symptoms. The Fruit qualities at 2,000 ppb of 1-MCP were the most accepted by the consumer. However, peel color changes, weight loss, total soluble solids, titration acidity, respiratory rate, and ethylene production were congruence-increased to the fruit's maturity. |
