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Efficiency and Risk Assessment of Mango Supply Chain in Chachoengsao Province |
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| รหัสดีโอไอ | |
| Creator | 1. Wanthamon Wannakrairoj 2. Thitima Wongunta |
| Title | Efficiency and Risk Assessment of Mango Supply Chain in Chachoengsao Province |
| Publisher | Department of Agriculture |
| Publication Year | 2561 |
| Journal Title | Thai Agricultural Research Journal |
| Journal Vol. | 36 |
| Journal No. | 1 |
| Page no. | 28-43 |
| Keyword | Nam DOk Mai, supply, efficiency risk |
| URL Website | http://at.doa.go.th/journal |
| Website title | Thai Agricultural Research Journal |
| ISSN | 0125-8389 |
| Abstract | This study was to determine the efficiency and risk of mango supply chain inChachoengsao Province. Data was collected by interviewing 2 mango exportingentrepreneurs, namely 1) Mango Growers Cooperative Society Chachoengsao Limited and2) Mango Exporting Community Enterprises Group in Bang Khla, Chachoengsao Province.Each group consists of mango farmers, merchants and staffs from each firm. The data wascollected between February and April in 2016. Although both farmer groups have similaroperating procedures, there are some differences in procurement, production input andmarketing channel. Performances of both groups are dissimilar. The Cooperative Societyoperates as a profitable enterprise by selling of production input, purchasing mangoesfrom the members (growers), and distributing the fruits to various domestic andinternational markets. On the other hand, the Community Enterprises is a non-profitorganization which mainly gathers mango farmers to be a group, provides advices withassistance and cooperation to increase the mango production, and supplies the fruits tonation- and world-wide destinations. Merchants, involve to the Cooperative, purchasemangoes from both the Cooperative and farmers. Whereas, farmers of the CommunityEnterprises directly sell mango fruits to the merchants. Efficiency of mango supply chainviz. cost, quality, quantity and delivery time of both groups were evaluated. There was nosignificant difference between two groups. Mean score of the efficiency of delivery time,quality, cost, and quantity were 4.70, 4.56, 5.54, and 4.36 respectively. Weathers andbiological risks significantly affected to efficacy of mango supply chain in ChachoengsaoProvince of both groups. |
