Study of Tangerine Fruit Sagging in Wholesale Packages during Land Transport
รหัสดีโอไอ
Creator Bundit Jarimopas
Title Study of Tangerine Fruit Sagging in Wholesale Packages during Land Transport
Contributor Chaiporn Tongpanya, Twearat Tipaywimol, Narumol Boonyakrajang, Malai Kraitong
Publisher Department of Agriculture
Publication Year 2543
Journal Title Thai Agricultural Research Journal
Journal Vol. 18
Journal No. 2
Page no. 137-147
Keyword Tangerine, fruit package, sagging
URL Website https://at.doa.go.th/journal
Website title Thai Agricultural Research Journal
ISSN 0125-8389
Abstract This research was to study sagging of tangerine fruits packed in plastic basket during landtransport. Methodology comprised i) random sampling of 27 tangerine baskets placing on 3 layers of thewhole fruit stack layer no.1-the lower, layer no.3- the middle, layer no.5 - the higher] g baskets per layer(3 baskets adjacent to driver cab, 3 baskets at the middle of truck and 3 baskets at the rear end). Therewere totally 6 layers of tangerine basket. ii) measurement of average height of tangerine fruit in basketsbefore truck leaving wholesale market and when arriving the remote retail market, physical characteris-tics the tangerine-number of fruits per basket, basket size. Results showed tangerine of lower and the middle levels sagged equally (5%). That of the higher level sagged less (2.5%). Tangerine no.1 whichwas placed at the rear end sagged 9.4, 7:6 and 4.9% for the lower, the middle and the higher levels respectively, averagely 7.3%. There was tendency indicating fruit sagging increased when packing density was small; on the otherhand, tangerine basket that was packed more tightly showed less sagging.
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