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Processed flavors derived from combined bromelain hydrolyzed jellyfish protein hydrolysate, reducing sugars and arginine |
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| รหัสดีโอไอ | |
| Creator | 1. Tanaporn Emrerk 2. Vilai Rungsardthong 3. Savitri Vatanyoopaisarn 4. Benjawan Thumthanaruk 5. Yasutomo Tamaki 6. Eisuke Kuraya |
| Title | Processed flavors derived from combined bromelain hydrolyzed jellyfish protein hydrolysate, reducing sugars and arginine |
| Publisher | Silpakorn University Research Innovation and Creativity Administration Office |
| Publication Year | 2564 |
| Journal Title | Science, Engineering and Health Studies |
| Journal Vol. | 15 |
| Page no. | 21030002 |
| Keyword | process flavor, maillard reaction, bromelain, jellyfish |
