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Effects of hot-air fluidized-bed drying on cooking quality, antioxidant activity and bioactive compounds in germinated brown rice |
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| รหัสดีโอไอ | |
| Creator | 1. Chaiyong Taechapairoj 2. Krittanai Kaewyot |
| Title | Effects of hot-air fluidized-bed drying on cooking quality, antioxidant activity and bioactive compounds in germinated brown rice |
| Publisher | Silpakorn University Research, Innovation and Creativity Administration Office |
| Publication Year | 2563 |
| Journal Title | Science, Engineering and Health Studies |
| Journal Vol. | 14 |
| Journal No. | 1 |
| Page no. | 62-72 |
| Keyword | drying, GABA, germinated paddy, x-ray diffraction |
