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Effect of glucomannan and potassium sorbate on quality and shelf life of fresh-cut cantaloupe |
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| รหัสดีโอไอ | |
| Creator | 1. Nuttawut Morakot 2. Savitri Vatanyoopaisarn 3. Benjawan Thumthanaruk 4. Jittimon Wongsa 5. Chureerat Puttanlek 6. Dudsadee Uttapap 7. Buddhi P. Lamsal 8. Vilai Rungsardthong |
| Title | Effect of glucomannan and potassium sorbate on quality and shelf life of fresh-cut cantaloupe |
| Publisher | Silpakorn University Research Innovation and Creativity Administration Office |
| Publication Year | 2563 |
| Journal Title | Science, Engineering and Health Studies |
| Journal Vol. | 14 |
| Journal No. | 2 |
| Page no. | 123-131 |
| Keyword | fresh-cut cantaloupe, glucomannan, potassium sorbate |
