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Preservative Potential of Thai Herb Extracts Combined with Bacteriocin from Bacillus velezensisBUU004for ControllingFoodSpoilage and Pathogenic Bacteriain Dried Crushed Seasoned Squid |
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| รหัสดีโอไอ | |
| Creator | Subuntith Nimrat |
| Title | Preservative Potential of Thai Herb Extracts Combined with Bacteriocin from Bacillus velezensisBUU004for ControllingFoodSpoilage and Pathogenic Bacteriain Dried Crushed Seasoned Squid |
| Contributor | Pornpimon Soodsawaeng, NantichaRattanamangkalanon, Traimat Boonthai, Verapong Vuthiphandchai |
| Publisher | กองบริหารการวิจัย |
| Publication Year | 2565 |
| Journal Title | Science & Technology Asia |
| Journal Vol. | 27 |
| Journal No. | 1 |
| Page no. | 74-88 |
| Keyword | Bacillus cereus, Bacillus velezensis, Bacteriocin, Dried seafood, Herb extract |
| URL Website | https://www.tci-thaijo.org/index.php/SciTechAsia/index |
| Website title | ThaiJo2 |
| ISSN | 2586-9000 |
