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Reducing Acrylamide in Roasted Coffee Beans by L-Asparaginase Using Ultrasound |
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| รหัสดีโอไอ | |
| Creator | MinhHao Hoang |
| Title | Reducing Acrylamide in Roasted Coffee Beans by L-Asparaginase Using Ultrasound |
| Contributor | ThiHoan Pham |
| Publisher | Research Administration Division |
| Publication Year | 2565 |
| Journal Title | Science & Technology Asia |
| Journal Vol. | 27 |
| Journal No. | 3 |
| Page no. | 55-68 |
| Keyword | Acrylamide, L-asparaginase, Roasted coffee, Robusta, Ultrasound |
| URL Website | https://www.tci-thaijo.org/index.php/SciTechAsia/index |
| Website title | ThaiJo2 |
| ISSN | 2586-9000 |
