|
Enhanced Physical Stability of Rice Bran Oil-in-Water Emulsion by Heat and Alkaline Treated Proteins from Rice Bran and Soybean |
|---|---|
| รหัสดีโอไอ | |
| Creator | Rodjana Noptana |
| Title | Enhanced Physical Stability of Rice Bran Oil-in-Water Emulsion by Heat and Alkaline Treated Proteins from Rice Bran and Soybean |
| Contributor | Ekasit Onsaard |
| Publisher | กองบริหารการวิจัย |
| Publication Year | 2561 |
| Journal Title | Science & Technology Asia |
| Journal Vol. | 23 |
| Journal No. | 1 |
| Page no. | 9-16 |
| Keyword | Rice bran protein, Soyprotein, Modifiedprotein, Emulsifyingproperties |
| URL Website | http://tujournals.tu.ac.th/tijsat/ |
| Website title | Thaijo |
| ISSN | 2586-9000 |
