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Effect of mashing process conditions on chemical properties of Kam Luem Pua rice malt syrup |
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| รหัสดีโอไอ | |
| Creator | Pawena Nalad |
| Title | Effect of mashing process conditions on chemical properties of Kam Luem Pua rice malt syrup |
| Contributor | Yupakanit Puangwerakul |
| Publisher | Rangsit University |
| Publication Year | 2560 |
| Journal Title | Rangsit Journal of Arts and Sciences |
| Journal Vol. | 7 |
| Journal No. | 2 |
| Page no. | 113-118 |
| Keyword | black waxy rice, Kam rice malt, syrup, mashing process, optimal condition, Oryza sativa L. |
| URL Website | http://jcst.rsu.ac.th |
| ISSN | 2229-063x |
