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HIGH PRESSURE FOOD PROCESSING: AN ALTERNATIVE TECHNOLOGY TO REDUCE FOOD ADDITIVES USED IN PROCESSED MEAT PRODUCTS |
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| รหัสดีโอไอ | |
| Creator | 1. Nattaporn Chotyakul 2. Nutdanai Boonnoon |
| Title | HIGH PRESSURE FOOD PROCESSING: AN ALTERNATIVE TECHNOLOGY TO REDUCE FOOD ADDITIVES USED IN PROCESSED MEAT PRODUCTS |
| Publisher | สถาบันการจัดการปัญญาภิวัฒน์ |
| Publication Year | 2559 |
| Journal Title | วารสารปัญญาภิวัฒน์ |
| Journal Vol. | 8 |
| Journal No. | 1 |
| Page no. | 327 |
| Keyword | High Pressure Process (HPP), Processed Meat, Food Additive, Shelf life |
| ISSN | 1906-7661 |
