|
Sensory Evaluation and Consumer Acceptability of Ready-to-Drink Flower Product |
|---|---|
| รหัสดีโอไอ | |
| Creator | Ruamporn Liamkaew |
| Title | Sensory Evaluation and Consumer Acceptability of Ready-to-Drink Flower Product |
| Contributor | Anan Boonpan, Penkwan Chompreeda |
| Publisher | Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi |
| Publication Year | 2563 |
| Journal Title | Progress in Applied Science and Technology |
| Journal Vol. | 10 |
| Journal No. | 2 |
| Page no. | 1-6 |
| Keyword | Healthy beverage, Flower drink, Sensory evaluation, Consumer acceptability |
| URL Website | https://ph02.tci-thaijo.org/index.php/stj-rmutt/index |
| Website title | Progress in Applied Science and Technology |
| ISSN | 2730-3020 |
| Abstract | The study on sensory evaluation and consumer acceptability of two formulas of ready-to-drink flower products included damask rose beverage and water lily beverage were carried out. One hundred target consumers (20% male and 80% female) participated in this study. Acceptance testing for two formulas of flower beverage was evaluated by panel test. The sensory evaluation of two formula beverages showed that the participants preferred the water lily flower beverage (57%) more than the damask rose flower beverage (43%). The hedonic scores of freshness attribute of water lily flower beverage were significantly higher than damask rose flower beverage (P |
