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Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Fermented Fish |
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| รหัสดีโอไอ | |
| Creator | Chayaphon Sriphannam |
| Title | Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Fermented Fish |
| Contributor | Aksarakorn Kummasook |
| Publisher | Naresuan University Graduate School |
| Publication Year | 2563 |
| Journal Title | Naresuan University Journal: Science and Technology |
| Journal Vol. | 28 |
| Journal No. | 1 |
| Page no. | 105-115 |
| Keyword | probiotic properties, lactic acid bacteria, fermented fish |
| URL Website | https://ph03.tci-thaijo.org/index.php/ahstr/article/view/1537 |
| Website title | Naresuan University Journal: Science and Technology |
| ISSN | 0858-7418 |
