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Influences of Ultrasonic Assisted Pectin Extraction with Hydrochloric and Citric Acid from Kluai Namwa (Musa ABB cv.) on Yields Analyzed by Taguchi Method |
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| รหัสดีโอไอ | |
| Creator | Yasinee Chakrabandhu |
| Title | Influences of Ultrasonic Assisted Pectin Extraction with Hydrochloric and Citric Acid from Kluai Namwa (Musa ABB cv.) on Yields Analyzed by Taguchi Method |
| Contributor | Sukhuntha Osiriphun, Siriwat Jinsiriwanit, Noppol Leksawasdi, Pilairuk Intipunya, Pornchai Ratchtanapan, Koranid Ngeunkaew, Kamolpat Tananchai |
| Publisher | Naresuan University Graduate School |
| Publication Year | 2562 |
| Journal Title | Naresuan University Journal: Science and Technology |
| Journal Vol. | 27 |
| Journal No. | 1 |
| Page no. | 44-54 |
| Keyword | Ultrasound-assisted extraction, UAE, banana peel, pectin extraction, Taguchi method |
| URL Website | https://ph03.tci-thaijo.org/index.php/ahstr/article/view/1631 |
| Website title | Naresuan University Journal: Science and Technology |
| ISSN | 0858-7418 |
