Determination of Suitable Solvent and Extraction Conditions for Lycopene Isolation from Gac Fruit (Momordica Cochinchinensis Spreng.)
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Creator Noppawan Motong
Title Determination of Suitable Solvent and Extraction Conditions for Lycopene Isolation from Gac Fruit (Momordica Cochinchinensis Spreng.)
Contributor Panatpong Boonnoun, Suppakiet Saksuntor, Kittapat Sooknuan, Sornchai Thongsri
Publisher Faculty of Engineeing Naresuan University
Publication Year 2565
Journal Title Naresuan University Engineering Journal
Journal Vol. 17
Journal No. 1
Page no. 1-5
Keyword Suitable extraction condition Gac fruit, Hansen solubility parameters Lycopene
URL Website https://ph01.tci-thaijo.org/index.php/nuej
Website title https://ph01.tci-thaijo.org/index.php/nuej
ISSN 1905-615x
Abstract This study investigated the extraction of lycopene from the Gac arils. The selection of suitable extraction solvent was firstly predicted using Hansen solubility parameters prediction. The suitable extraction conditions including Gac aril size powder, solvent to solid ratio, and extraction time were then determined. The prediction results revealed that the most suitable extraction solvent was ethyl acetate following by methyl acetate, ethanol, and methanol, respectively. The validation results also confirmed that ethyl acetate gave the highest lycopene yield (0.272 mg/g dried aril powder) compared with the others (0.250, 0.235, and 0.069 mg/g dried aril powder for methyl acetate, ethanol, and methanol, respectively.). The suitable extraction conditions were found to be 40 mesh of Gac aril size powder, 30:1(ml/g) of solvent to solid ratio, and 120 minutes of extraction time, giving lycopene content of 0.448 mg/g dried aril powder.
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