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Effects of Musa (ABB group) prebiotic and Bacillus subtilis S11 probiotic on growth and disease resistance of cultivated Pacific white shrimp (Litopenaeus vannamei) |
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| รหัสดีโอไอ | |
| Creator | 1. Sirirat Rengpipat 2. Ratchana Boonmee |
| Title | Effects of Musa (ABB group) prebiotic and Bacillus subtilis S11 probiotic on growth and disease resistance of cultivated Pacific white shrimp (Litopenaeus vannamei) |
| Publisher | Maejo University |
| Publication Year | 2558 |
| Journal Title | Maejo International Journal of Science and Technology |
| Journal Vol. | 9 |
| Journal No. | 3 |
| Page no. | 370 |
| Keyword | Pacific white shrimp,Litopenaeus vannamei,probiotic,Bacillus subtilis S11, prebiotic,Musa (ABB group),banana |
| ISSN | 1905-7873 |
| Abstract | Extract of ripe banana (BN) with a prebiotic activity score of 1.77 were demonstrated to support the growth of probiotic Bacillus subtilis S11 (BS11). BN and BS11, separate and combined, were then fed to the Pacific white shrimp (Litopenaeus vannamei) over 90 days in the rainy season and in the dry (hot) season. In both seasons, the highest production was found in shrimp fed with BS11 plus 10% BN. After challenging with Vibrio harveyi 639, the lowest cumulative mortality was found in shrimp fed with BS11 and 10% BN in the rainy season, indicating a higher shrimp production following the synbiotic use of the BS11 probiotic combined with the BN prebiotic. |
