Effects of organic and conventional rice on protein efficiency ratio and pesticide residue in rats
รหัสดีโอไอ
Creator 1. Wanpen Mesomya
2. Pakawadee Sutthivaiyakit
3. Yaovadee Cuptapun
4. Duangchan Hengsawadi
Title Effects of organic and conventional rice on protein efficiency ratio and pesticide residue in rats
Publisher Maejo University
Publication Year 2555
Journal Title Maejo International Journal of Science and Technology
Journal Vol. 6
Journal No. 3
Page no. 470
Keyword organic rice,conventional rice,protein efficiency ratio,pesticide residue
ISSN 1905-7873
Abstract The comparative effects of organic rice and conventional rice on the protein efficiency ratio (PER) in rats were investigated by feeding 40 male Sprague-Dawley rats for four weeks with three experimental diets containing polished conventional rice (PCR), unpolished conventional rice (UCR), unpolished organic rice (UOR) and a control protein diet (casein) under standardised conditions. All diets were prepared according to AOAC guidelines. The results showed no statistically significant difference (P > 0.05) among the values of PER (2.75 ? 0.14 - 2.80 ? 0.09) in rats fed with diets containing PCR, UCR or UOR. Similar growth was also observed among the three groups fed with different experimental diets. Additionally, residues of pesticides, viz. carbofuran, methyl parathion, p-nitrophenol and b-cyfluthrin, in rat blood and rice samples were determined using liquid chromatographyelectrospray ionisation tandem mass spectrometry. Pesticide residues were not detected in all serum samples of experimental rats and only p-nitrophenol was found (8.23 ? 0.65 - 12.84 ? 2.58 mg/kg) in all samples of the cooked rice diets, indicating that organic rice produced similar effect as conventional rice on PER and growth in rats.
MaejoInternational Journal of ScienceandTechnology

บรรณานุกรม

EndNote

APA

Chicago

MLA

ดิจิตอลไฟล์

Digital File
DOI Smart-Search
สวัสดีค่ะ ยินดีให้บริการสอบถาม และสืบค้นข้อมูลตัวระบุวัตถุดิจิทัล (ดีโอไอ) สำนักการวิจัยแห่งชาติ (วช.) ค่ะ