Enhancement of carotenoid and chlorophyll content of an edible freshwater alga (Kai: Cladophora sp.) by supplementary inorganic phosphate and investigation of its biomass production
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Creator 1. Siripen Traichaiyaporn
2. Taweesak Khuantrairong
Title Enhancement of carotenoid and chlorophyll content of an edible freshwater alga (Kai: Cladophora sp.) by supplementary inorganic phosphate and investigation of its biomass production
Publisher Maejo University
Publication Year 2555
Journal Title Maejo International Journal of Science and Technology
Journal Vol. 6
Journal No. 1
Page no. 1
Keyword freshwater alga,Cladophora,Kai
ISSN 1905-7873
Abstract Enhancement of the carotenoid and chlorophyll content of an edible freshwater alga (Kai:Cladophora sp.) by supplementary inorganic phosphate in canteen wastewater was investigated. The mass cultivation of the alga was conducted at ambient temperature and light intensity in diluted canteen wastewater enhanced with dipotassium hydrogen phosphate at 5-20 mg L-1. An increase in total carotenoid and chlorophyll was observed. However, it had no effect on biomass production. As a result of the algal cultivation, there was a dramatic improvement in the quality of canteen wastewater.
MaejoInternational Journal of ScienceandTechnology

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