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Optimization of Anthocyanin and Effects of Acidulants on Phytochemicals and Antioxidant activities in Purple Waxy Corn Cookies |
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| รหัสดีโอไอ | |
| Creator | 1. Hathaigan Kokkaew 2. Nisakorn Srithanyarat 3. Theparit Pitirit |
| Title | Optimization of Anthocyanin and Effects of Acidulants on Phytochemicals and Antioxidant activities in Purple Waxy Corn Cookies |
| Publisher | Research and Technology Transfer Affairs Division |
| Publication Year | 2558 |
| Journal Title | KKU Research Journal |
| Journal Vol. | 20 |
| Journal No. | 1 |
| Page no. | 75-90 |
| Keyword | Purple waxy corn,Response surface methodology,Phytochemical,Antioxidant |
| ISSN | 0859-3957 |
