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Analysis of capsaicin and dihydrocapsaicin from sweet-to-very hot chilli peppers using an ultrasound-assisted extraction followed by RP-HPLC-PDA |
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| รหัสดีโอไอ | |
| Creator | 1. Supachinee Keharom 2. Suchila Techawongstien 3. Ratana Mahachai 4. Saksit Chanthai |
| Title | Analysis of capsaicin and dihydrocapsaicin from sweet-to-very hot chilli peppers using an ultrasound-assisted extraction followed by RP-HPLC-PDA |
| Publisher | Research and Technology Transfer Affairs Division |
| Publication Year | 2558 |
| Journal Title | KKU Research Journal |
| Journal Vol. | 20 |
| Journal No. | 1 |
| Page no. | 54-65 |
| Keyword | Capsaicinoids,Chilli pepper,Ultrasonic extraction, HPLC |
| ISSN | 0859-3957 |
