Effect of moisture content on physical properties of cassava stalk pellets
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Creator 1. Nisanath Kaewwinud
2. Porntep Khokhajaikiat
3. Apichart Boonma
4. Chaiyan Chansiri
Title Effect of moisture content on physical properties of cassava stalk pellets
Publisher Faculty of Engineering, Khon Kaen University
Publication Year 2559
Journal Title KKU Engineering Journal
Journal Vol. 43
Journal No. S2
Page no. 311-313
Keyword Agricultural residues, Moisture content, Physical property, Pellet
ISSN 0125-8273
Abstract Cassava stalk residues are abandoned after the harvesting period. One of the possible ways to manage cassava stalk residues is by converting them into biomass energy by pelletization. The pelletization was started with the cassava stalks were milled and sieved to make them uniform. The moisture content was defined as percentage of water adding by mass of raw material. The pelletization was performed using conventional pelletizer. The physical properties of Cassava pellets (particle density, bulk density and porosity) were evaluated. The best condition to pelletize Cassava stalk pellets was at water adding 10% by mass of raw material. The range of pellet's particle density, bulk density and porosity are between 1062.56 to 1262.57 kg m-3, 311.89 to 718.18 kg m-3 and 43.10 % to 70.62 %, respectively.
KKU Engineering Journal

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