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Evaluation of Amylose Content, Textural Properties and Cooking Qualities of Selected Glutinous Rice Varieties |
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| รหัสดีโอไอ | |
| Creator | Atit Phapumma, Tidarat Monkham, Jirawat Sanitchon and Sompong Chankaew |
| Title | Evaluation of Amylose Content, Textural Properties and Cooking Qualities of Selected Glutinous Rice Varieties |
| Publisher | Faculty of Agriculture |
| Publication Year | 2563 |
| Journal Title | Khon Kaen Agriculture Journal |
| Journal Vol. | 48 |
| Journal No. | 3 |
| Page no. | 597-606 |
| Keyword | Indigenous rice, aroma, selection, viscosity, gelatinization temperature |
