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Study on the comparison of antioxidant peptide (carnosine) level between CPKurobuta and using High Performance Liquid Chromatography (HPLC) Three Crossbred Pork (Large-White x Landrace x Duroc) |
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| รหัสดีโอไอ | |
| Creator | Jutamart Kongkapan and Tiranun Srikanchai |
| Title | Study on the comparison of antioxidant peptide (carnosine) level between CPKurobuta and using High Performance Liquid Chromatography (HPLC) Three Crossbred Pork (Large-White x Landrace x Duroc) |
| Publisher | Faculty of Agriculture |
| Publication Year | 2563 |
| Journal Title | Khon Kaen Agriculture Journal |
| Journal Vol. | 48 |
| Journal No. | 6 |
| Page no. | 1396-1405 |
| Keyword | carnosine, antioxidant, CP Kurobuta, Longissimus dorsi, HPLC |
