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Quality Parameters of Instant Dried Thai Fermented Fish Dip as Affected by Levels of Guar Gum |
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| รหัสดีโอไอ | |
| Creator | 1. Pongdanai Duangsai 2. Arunepong Srisataporn 3. Kannika Hauisan 4. Samsamorn Gawborisut |
| Title | Quality Parameters of Instant Dried Thai Fermented Fish Dip as Affected by Levels of Guar Gum |
| Publisher | Faculty of Agriculture |
| Publication Year | 2562 |
| Journal Title | Khon Kaen Agriculture Journal |
| Journal Vol. | 47 |
| Journal No. | 2 |
| Page no. | 409-418 |
| Keyword | Guar gum, Thai fermented fish dip, instant dried chili dip, Thai chili paste |
| ISSN | 0125-0485 |
