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Use of Carboxymethyl Cellulose to improve quality of bread made from Palmyra Plam Fruit Pulp instead of wheat flour |
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| รหัสดีโอไอ | |
| Creator | 1. Waralak Panyathitipong 2. Chutamas Peeraphatchara |
| Title | Use of Carboxymethyl Cellulose to improve quality of bread made from Palmyra Plam Fruit Pulp instead of wheat flour |
| Publisher | Nakhon Pathom Rajabhat University |
| Publication Year | 2559 |
| Journal Title | Journal of Thai Interdisciplinary Research |
| Journal Vol. | Vol.11 |
| Journal No. | No.3 |
| Page no. | 8 |
| Keyword | Palmyra Plam, bakery, bread hydrocolloid |
| ISSN | 2465-3837 |
