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Effect of ozone micro-nano bubbles on longan shelf life extension |
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| รหัสดีโอไอ | |
| Creator | Panadda Kidtuengkun |
| Title | Effect of ozone micro-nano bubbles on longan shelf life extension |
| Contributor | Preuk Choosung, Parinyawadee Sritontip , Chiti Sritontip |
| Publisher | Rajamangala University of Technology Lanna, Thailand |
| Publication Year | 2566 |
| Journal Title | Journal of Science and Agricultural Technology |
| Journal Vol. | 4 |
| Journal No. | 2 |
| Page no. | 46-52 |
| Keyword | ozone, micro/nanobubbles, longan |
| URL Website | https://jsat.rmutl.ac.th/ |
| Website title | Journal of Science and Agricultural Technology |
| ISSN | 27301524 |
| Abstract | This study aimed to evaluate the effects of micro/nano ozone bubbles (O3MNBs) water on extending longan shelf life. The experiment was assigned using a completely random design (CRD), which consisted of 4 treatments, including soaking with 1) distilled water for 5 minutes (control), 2) 10 minutes of ozone micro nanobubbles (O3 MNBs) water, 3) 20 minutes of O3 MNBs water, and 4) 30 minutes of O3 MNBs water. All treatments contained four replications. Then, they were stored at 5?C with 80% relative humidity for fifteen days for further examination. The results revealed that the control had the highest weight loss than other treatments, especially 6 to 9 days after being treated with O3 MNBs water. Moreover, longans with the O3 MNBs water treatments were more significant in the L* and b* color indexes than the untreated fruit on longans outside the pericarp. In addition, the control appeared to have pericarp browning after storage for nine days and found fungal on the fruit twelve days after treatment. |
