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Loss Analysis of Post-Harvest Management System of Phoenix OysterMushroom in Nakhon Pathom Province |
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| รหัสดีโอไอ | |
| Creator | Kasamon Chanasuk |
| Title | Loss Analysis of Post-Harvest Management System of Phoenix OysterMushroom in Nakhon Pathom Province |
| Contributor | Kanokpatch Koprasert, Santi Ditsathaporncharoen, Sompon Sukcharoenpong |
| Publisher | Faculty of Management Science Nakhon Pathom Rajabhat University |
| Publication Year | 2561 |
| Journal Title | Journal of Management Science Nakhon Pathom Rajabhat University |
| Journal Vol. | 5 |
| Journal No. | 2 |
| Page no. | 130-145 |
| Keyword | post-harvest loss of mushroom, post-harvest management of mushroom, mushroom supply chain |
| URL Website | https://so03.tci-thaijo.org/index.php/JMSNPRU/issue/view/12520 |
| Website title | https://so03.tci-thaijo.org/index.php/JMSNPRU/index |
| ISSN | 2392-5817 |
| Abstract | This research attempted to analyze the loss of post-harvest management system ofsupply chain of Phoenix Oyster Mushroom industry in Nakhon Pathom province. Samples usedin the study were selected by purposive sampling. They consisted of two farmers growingPhoenix Oyster Mushroom in normal house and in EVAP house. Research instruments werequestionnaires and laboratory records. Data were collected by measuring weight and firmnessof the mushroom after harvest. Percentage, mean, and standard deviation were used for dataanalysis.After analyzing the loss of post-harvest of Phoenix Oyster Mushroom, it was foundthat the physical loss of the mushroom grown in normal house was caused by the destructionof mushroom weeds. As a result, the mushroom had not perfect shapes and there were morefungal and bacterial contamination than the mushroom grown in EVAP house since the EVAPhouse had a better and more appropriate control system. In addition, when analyzing weightand firmness loss of the mushroom after harvest, it was found that the mushroom yields fromthe normal house had higher loss of weight and firmness than those from the EVAP house.Moreover, the results of weight and firmness loss analysis of the mushroom aftertransportation to Pathom Mongkol and Sri Muang markets showed that the mushroom on thefirst shelf had the highest weight loss, whereas the mushroom on the third shelf had thehighest loss of firmness. Furthermore, it was found that the mean of weight and firmness lossafter transportation to Sri Muang market was higher than transportation to Pathom Monglokmarket |
