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The Relationship Between the Level of Sensory Hardness and Toughness Evaluation and Electromyography Parameters of Some Thai Foods |
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| รหัสดีโอไอ | |
| Creator | 1. Sowithayasakul, Thanaporn 2. Supronsinchai, Weera 3. Vanichanon, Phanomporn |
| Title | The Relationship Between the Level of Sensory Hardness and Toughness Evaluation and Electromyography Parameters of Some Thai Foods |
| Publisher | The Dental Association of Thailand |
| Publication Year | 2561 |
| Journal Title | Journal of The Dental Association of Thailand |
| Journal Vol. | 68 |
| Journal No. | 1 |
| Page no. | 073-083 |
| Keyword | Electromyography parameters, Foods, Hardness, Toughness, Visual analog scale |
| ISSN | 2408-1434 |
