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Physical and cooking properties of extruded rice spaghetti supplemented with mango peel fibre |
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| รหัสดีโอไอ | |
| Creator | Vilai Rungsardthong |
| Title | Physical and cooking properties of extruded rice spaghetti supplemented with mango peel fibre |
| Contributor | Punnapha Namprakob, Sopida Korkerd, Buddhi Lamsal |
| Publisher | Rangsit University |
| Publication Year | 2564 |
| Journal Title | Journal of Current Science and Technology |
| Journal Vol. | 11 |
| Journal No. | 2 |
| Page no. | 230-239 |
| Keyword | antioxidant capacity, cooking quality, dietary fibre, extrusion, mango peel, rice spaghetti |
| URL Website | https://jcst.rsu.ac.th/ |
| ISSN | 2630-0656 |
