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BISCUITS WITH VEGETABLE FAT FOR A GLUTEN-FREE DIET |
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| รหัสดีโอไอ | |
| Creator | Julia Ushakova, Margarita Domakhina, Gulsara Rysmukhambetova, Nina Konik, Anastasia Marakova |
| Title | BISCUITS WITH VEGETABLE FAT FOR A GLUTEN-FREE DIET |
| Contributor | - |
| Publisher | TuEngr Group |
| Publication Year | 2563 |
| Journal Title | International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies |
| Journal Vol. | 11 |
| Journal No. | 13 |
| Page no. | 11A13L: 1-8 |
| Keyword | Biscuit ingredients, Gluten-free biscuits, Celiac disease, Diet food, Coconut oil, Celiac enteropathy, Therapeutic nutrition, Biscuit composite mixture. |
| URL Website | http://TuEngr.com/Vol11_13.html |
| Website title | ITJEMAST V11(13) 2020 @ TuEngr.com |
| ISSN | 2228-9860 |
| Abstract | This work studies the effect of a composite mixture of coconut, buckwheat, and corn-flour and coconut oil on the organoleptic and physicochemical parameters of the gluten-free biscuit. The optimal ratio of the selected ingredients was selected and the preparation technology developed for the developed gluten-free biscuit from the composite mixtures of coconut, flaxseed, corn at 10:30:60; coconut, linseed, corn at 8:25:67; and coconut, buckwheat, cornmeal at 8:25:67.Physical and chemical studies showed that for the developed sample, the solids content was 66.9%, the mass fraction of moisture was 33.1%, 0.8% ash, 44.4% sugar, and 10.6% fat.The per developed product 100 g has nutritional and energy value 11.38g protein, 15.14g fat, 51.59g carbohydrates, energy 375.2 kcal, and the biscuit is enriched with macro- and microelements, such like iron, calcium, magnesium, vitamins B1 and E. These substances are necessary for people suffering from gluten intolerance due to metabolic disorders in the gastrointestinal tract in large quantities. |
