ANALYSIS OF FOODSHARING IN THE INTERESTS OF SMALL AGRIBUSINESS DEVELOPMENT
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Creator A.A. Alekseev, T.I. Kruzhkova, E.M. Kot, V.N. Lavrov, O.A. Ruschitskaya, O.E. Ruschitskaya, A.V. Ruchkin
Title ANALYSIS OF FOODSHARING IN THE INTERESTS OF SMALL AGRIBUSINESS DEVELOPMENT
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Publisher TuEngr Group
Publication Year 2563
Journal Title International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies
Journal Vol. 11
Journal No. 10
Page no. 11A10Q: 1-11
Keyword Shared agriculture products, small business, Government regulation, Economy of collaborative consumption, Digital economy, Shared economy.
URL Website http://TuEngr.com/Vol11_10.html
Website title ITJEMAST V11(10) 2020 @ TuEngr.com
ISSN 2228-9860
Abstract Thanks to the development of the digital economy, a new economic model, the economy of shared consumption, is becoming more widespread. It is part of online foodsharing, a little-known phenomenon that combines elements of business, charity, digital economy, and shared agriculture. This online sharing is of the online social network. Foodsharing is closely linked to agriculture and has an impact on it. Foodsharing involves certain risks for small businesses in agriculture. Therefore, there is a problem with state regulation in order to eliminate these risks.
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