USE OF FULL-FAT SOY FLOUR IN COMPOUND FEEDS FOR MEAT CHICKENS OF THE INITIAL LINES AND BROILER CHICKENS
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Creator Ivan Egorova, Vardges Manukyan, Tatyana Lenkova, Tatyana Egorova, Ilya Nikonov
Title USE OF FULL-FAT SOY FLOUR IN COMPOUND FEEDS FOR MEAT CHICKENS OF THE INITIAL LINES AND BROILER CHICKENS
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Publisher TuEngr.com
Publication Year 2563
Journal Title International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies
Journal Vol. 11
Journal No. 6
Page no. 11A06R: 1-8
Keyword Initial lines B6, B7 and B8 of meat chickens, Chicken live weight, Feed for broiler chickens, Chemical composition of full-fat soy flour, Feed conversion.
URL Website https://tuengr.com/Vol11_6.html
Website title ITJEMAST V10(6) @ TuEngr.com
ISSN 2228-9860
Abstract The article presents the results of studies on the use of full-fat soy flour in compound feeds for meat chickens of the three source lines and broiler chickens of the selection SSC "Smena". The studies were carried out on three initial lines of the bird: B6 - the maternal line of the paternal parent form of the Cornish breed, fast-growing, fast-changing. The main breeding traits are growth rate, feed conversion, meat quality, egg production; B7 - paternal line of the maternal parent form of the Plymutrok breed, fast-fledged, breeding by egg production, hatchability, growth rate, feed conversion, viability; B8 is the paternal line of the maternal parent form of the Plymutrok breed, which is slowly changing and is selected for egg production, hatchability, growth rate, feed conversion, and viability. It has been established that 10% can be included in compound feeds for meat chickens, broilers 15% soy flour, provided that they are balanced in nutrients.
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