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STATE AND EFFECTIVENESS OF THE RUSSIAN ENTERPRISE OF HORTICULTURE PRODUCTION |
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| รหัสดีโอไอ | |
| Creator | 1. Konstantin Ternovykh 2. Natalia Leonova 3. Victoria Malitskaya |
| Title | STATE AND EFFECTIVENESS OF THE RUSSIAN ENTERPRISE OF HORTICULTURE PRODUCTION |
| Contributor | - |
| Publisher | TuEngr.com |
| Publication Year | 2563 |
| Journal Title | International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies |
| Journal Vol. | 11 |
| Journal No. | 6 |
| Page no. | 11A06K: 1-9 |
| Keyword | Horticultural crops, Intensive gardening, Horticulture farming enterprise, Fruit crops, NPK Fertilization, Orchards and berry plants, Horticulture effectiveness. |
| URL Website | https://tuengr.com/Vol11_6.html |
| Website title | ITJEMAST V10(6) @ TuEngr.com |
| ISSN | 2228-9860 |
| Abstract | The horticulture effectiveness depends on its species composition. The Russian region's natural conditions do not allow growing fresh vegetables and fruits all year round. Winter varieties of apples are of great importance. From the gross collection of CJSC Agrofirm named after 15 Years of October, the main share (48%) belongs to five winter varieties. A high planting material cost and cultivation technologies predetermine a large production cost. Agrofirm makes 15 treatments a year with Serbian modern complex fertilizer, providing growth stimulation, root system development and increase productivity. At ZAO Agrofirm, fertilizers for planting fruit crops in intensive cultivation technologies are applied to the entire garden area (between crops) and under fruit trees. Sparingly soluble forms of phosphate fertilizers (phosphorite flour), citrate-soluble (precipitate, defluorinated phosphate, thermophosphate) are added to the period of pre-planting soil preparation, and water-soluble (superphosphates) for the main fertilizer and fertilizing. Doses adjustment and the nutritional conditions control, the leaf diagnostics method is used. Agrofirm considers the most efficient in-line technology for harvesting and transporting apples from the orchard. It increases in labor productivity by 1.52 times, increases the output of standard products 1.52 times (1015%). The technology includes five operations: loading rye containers, transporting it to the garden, picking fruits, and transporting and unloading containers with fruits. All of them are performed in a single cycle, one after another without time gaps. |
