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Relationship between physical activities and chili consumption on anti-oxidative effects and autonomic nervous system activities in healthy volunteers |
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| รหัสดีโอไอ | |
| Creator | Arisa Lasopa |
| Title | Relationship between physical activities and chili consumption on anti-oxidative effects and autonomic nervous system activities in healthy volunteers |
| Contributor | Kannikar Chatsantiprapa, Kaewjai Thepsuthammarat |
| Publisher | Faculty of Pharmaceutical Sciences KKU MSU UBU |
| Publication Year | 2563 |
| Journal Title | Isan Journal ofPharmaceutical Sciences |
| Journal Vol. | 16 |
| Journal No. | 2 |
| Page no. | 57-73 |
| Keyword | capsaicin, heart rate variability or HRV, physical activity, oxidative stress, chili |
| URL Website | https://tci-thaijo.org/index.php/IJPS |
| Website title | Isan Journal ofPharmaceutical Sciences, IJPS |
| ISSN | 19050852 |
| Abstract | Since physical activity and chili consumption are parts of daily life in people and both factors have been reported effects on autonomic nervous system but there had been no reports on interactions of them. Therefore, this study was aimed to identify the relationship between physical activity and chili consumption on anti-oxidative effects and autonomic nervous system activities. Methods: One hundred and forty healthy male and female volunteers of 18-60 years old were recruited. They were tested to identify the level of daily chili consumption and self-reports following questionnaires on controlled factors such as sex, age, BMI, stress (DMH, 2007), sleep, occupation, breakfast, high fat food, black soft drink, tea, coffee, alcohol, history of autonomic nervous system and metabolic diseases in family members, and physical activities (GPAQ, WHO, 2008) were recorded. On appointment date, after ?10 hours fasting plasma of volunteers were taken to analyze for lag time by TBARS assay and for total antioxidant power by FRAP assay. Electrocardiogram (EKG) lead II were recorded continuously for 10 minutes each on supine and tilt 70? positions for heart rate variability (HRV) by AD Instrument Power Lab. Results: Study found that chili consumption in daily life increased total antioxidative power and balance of autonomic nervous system activities. Adequate physical activities had no effects on oxidative stress but increased balance of autonomic nervous system activities. Although chili consumption and physical activities had no significant interactions by multiple linear regression but they were found a trend that people who had adequate physical activities increased balance of autonomic nervous system activities when increased chili consumption more than those who had inadequate physical activities. Conclusion: Average chili consumption for Capsicum frutescens Linn. 11.587?9.009 g fresh chili/meal or capsaicin concentration 0.013?0.010 mg/g food increased antioxidative power and increased balance of autonomic nervous system activities; and adequate physical activities for ?600 MET-min/week increased balance of autonomic nervous system activities. Therefore, chili consumption and adequate physical activities in daily life trend to be helpful in promoting health. |
