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Chemical Constituents from Lentinus polychrous L?v and Pharmacological activities |
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| รหัสดีโอไอ | |
| Creator | Niramai Fangkrathok |
| Title | Chemical Constituents from Lentinus polychrous L?v and Pharmacological activities |
| Contributor | - |
| Publisher | Faculty of Pharmaceutical Sciences KKU MSU UBU |
| Publication Year | 2562 |
| Journal Title | Isan Journal ofPharmaceutical Sciences |
| Journal Vol. | 15 |
| Journal No. | 1 |
| Page no. | 49-57 |
| Keyword | Lentinus polychous L?v., chemical constituents, pharmacological activities |
| URL Website | https://tci-thaijo.org/index.php/IJPS |
| Website title | Isan Journal ofPharmaceutical Sciences; IJPS |
| ISSN | 19050852 |
| Abstract | Mushrooms is a source of nutritional and medicinal natural products in promoting human health. Lentinus polychous L?v., a local edible mushroom in family Lintinaceae, has nutritional and medicinal values. Its fruiting bodies and mycelia contain several phenolic compounds, ergosterols, polysaccharides and proteins. The mushroom showed pharmacological properties including anti-oxidant, anti-inflammatory, anti-cancer, anti-estrogenic, anti-angiotensin I-converting enzyme and immunomodulatory activities. In addition, crude polysaccharides from L. polychrous fruiting bodies and mycelia were also reported its safety in in vivo. All scientific studies about L. polychrous chemical composition and pharmacological activities are summarized in this review which suggesting that L. polychrous has an efficacy for further nutraceutical or functional food product development. |
