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Effects of Pharmaceutical Care and Nutrition Counseling for Diabetic Patients in the Diabetic Clinic at Srisomdej Hospital,Roi-et Province |
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| รหัสดีโอไอ | |
| Creator | Jitraporn Maneeruang |
| Title | Effects of Pharmaceutical Care and Nutrition Counseling for Diabetic Patients in the Diabetic Clinic at Srisomdej Hospital,Roi-et Province |
| Contributor | Rodchares Hanrinth, Issara Chummalee |
| Publisher | Faculty of Pharmaceutical Sciences KKU MSU UBU |
| Publication Year | 2553 |
| Journal Title | Isan Journal ofPharmaceutical Sciences |
| Journal Vol. | 6 |
| Journal No. | 1 |
| Page no. | 52-65 |
| Keyword | Pharmaceutical care, Diabetic outpatient, Nutrition counseling based on food pyramid, Drug-related problems and Knowledge |
| URL Website | https://tci-thaijo.org/index.php/IJPS |
| Website title | Isan Journal ofPharmaceutical Sciences, IJPS |
| ISSN | 19050852 |
| Abstract | The aim of this study was to compare number of drug-related problems (DRPs), knowledge aboutDiabetes Mellitus, treatment and self management, fasting blood sugar, ability of dietary management, andbody mass index before and after pharmaceutical care and nutrition counseling. The study was conductedin the outpatients department at Srisomdej Hospital from 8th January to 6th June, 2008 and involved 47patients. Data were collected by questionnaires and interview before counseling and one and two monthsafter counseling. The results indicated that numbers of DRPs (DRPs = 60 problems, 31 problems beforeand after counseling respectively), fasting blood sugar, and body mass index were significantly decreasedafter pharmaceutical care and nutrition counseling (p<0.001, p<0.001, and p=0.05, respectively). Scoreof knowledge and score of ability of dietary management were significantly increased after pharmaceuticalcare and nutrition counseling (p<0.001 and p<0.001, respectively). From this study, it can be concludedthat the pharmaceutical care process and nutrition counseling reduces DRPs, fasting blood sugar, andbody mass index. It also improves patientsu knowledge and ability to manage diet. |
