Anti-Salmonella Activity of an Ethanol Extract of Ardisia elliptica Fruits in Chicken
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Creator Methin Phadungkit
Title Anti-Salmonella Activity of an Ethanol Extract of Ardisia elliptica Fruits in Chicken
Contributor -
Publisher Faculty of Pharmaceutical Sciences KKU MSU UBU
Publication Year 2548
Journal Title Isan Journal ofPharmaceutical Sciences
Journal Vol. 1
Journal No. 1
Page no. 47-50
Keyword Ardisia elliptica, anti-Salmonella activity, broiler chicken
URL Website https://tci-thaijo.org/index.php/IJPS
Website title Isan Journal ofPharmaceutical Sciences, IJPS
ISSN 19050852
Abstract This experiment was devoted to testing the antimicrobial activity against Salmonella enteritidis using Ardisia elliptica Thunb. fruit extracts in broiler chicken. The chicken were divided into five groups (group I - V). Each bird was challenged with s. enteritidis (except group V animals). Group I and II were fed with diet containing the herbal extract at the concentration of 16 and 8 g/kg of diet, respectively. Group III, IV and V served as the negative, positive and the normal control groups, respectively. After the treatment, the alimentary organs were collected and were subjected to a count of the number of Samonella colonies. The result showed that the number of Salmonella from Group I were the lowest numbers in comparison with the numbers isolated from Group II and the negative control group (Group III) at p < 0.05.
Faculty of Pharmaceutical Sciences, Khon Kaen University

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