Intimate stories told by the grain proteins of Australian wheat and Thai rice .... to the police, to breeders, to grain growers, to grain handlers, to processors and to us as consumers
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Creator Colin Wrigley
Title Intimate stories told by the grain proteins of Australian wheat and Thai rice .... to the police, to breeders, to grain growers, to grain handlers, to processors and to us as consumers
Contributor Sirithon Siriamornpun
Publisher Mahasarakham University
Publication Year 2566
Journal Title Food Agricultural Sciences and Technology (FAST)
Journal Vol. 9
Journal No. 1
Page no. No. 34-53
Keyword Variety identification, quality attribute, genome, capillary electrophoresis
URL Website https://ph02.tci-thaijo.org/index.php/stej/index
Website title Food Agricultural Sciences and Technology (FAST)
ISSN 2822-1001 (Print), 2822-101X (Online)
Abstract All cereal grains have genetic ("intimate") information "locked up" in the grain proteins. Accessing this information requires suitable methods of protein extraction and fractionation. Here we describe how this research approach can reveal information about stolen wheat - reliable evidence to be accepted in court. Plant breeders also rely on the grain-protein "semantides" to predict the type of grain quality (even from just a single grain), thus to produce new varieties of suitable quality. That same semantic information can subsequently be used after harvest to ensure that grain deliveries of the appropriate quality type are binned together, but separate from grain of different quality. Information about the grain proteins is also critical to the processing and consumption of grain-based foods.
Mahasarakham University

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