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Mechanical and physico-chemical propertiesof biodegradable protein-based films: A comparative study |
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| รหัสดีโอไอ | |
| Creator | Pimonpan Kaewprachu and Saroat Rawdkuen |
| Title | Mechanical and physico-chemical propertiesof biodegradable protein-based films: A comparative study |
| Publisher | Faculty of Agro-Industry |
| Publication Year | 2557 |
| Journal Title | Food and Applied Bioscience |
| Journal Vol. | 2 |
| Journal No. | 1 |
| Page no. | 15-30 |
| Keyword | biodegradablefilms, gelatin,giant catfish,polyvinyl chloride, soy protein isolate |
| URL Website | www.tci-thaijo.org/index.php/fabjournal |
| Website title | www.tci-thaijo.org/index.php/fabjournal/article/view/77396 |
| ISSN | 2286-8615 |
| Abstract | Biodegradable protein-based films were prepared usingthe commercial gelatin (bovine hide)(CG), giant catfish skin gelatin (GG), soy protein isolates(SPI)incomparison with commercial wrap film (polyvinyl chloride; PVC). Thephysical, chemical and mechanical properties of the resulting films were determined and compared.The molecular weight distributions of the GG had high quantities of ?-chains and ?-components. The GG film had higher mechanical properties [tensile strength: TS 26.42 MPaand elongation at break: EAB 128.25 (%)]but lower thickness (0.0454 mm) than those protein-based films.The PVC film had higher mechanical properties [TS: 44.93 MPa and EAB: 253.71(%)] but lower water vapor permeability [3.37x10-6g?mm?h-1?cm-2?Pa-1], film thickness [0.0103 mm] and film insolubilitythan protein-based films.The filmappearance of protein-based films wassimilar to commercial wrap filmwith uniform transparency. |
