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Effect of osmotic dehydration time on hot air drying and microwave vacuum drying of papaya |
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| รหัสดีโอไอ | |
| Creator | Nutthanun Nimmanpipug and Nantawan Therdthai |
| Title | Effect of osmotic dehydration time on hot air drying and microwave vacuum drying of papaya |
| Publisher | Faculty of Agro-Industry |
| Publication Year | 2556 |
| Journal Title | Food and Applied Bioscience |
| Journal Vol. | 1 |
| Journal No. | 1 |
| Page no. | 1-10 |
| Keyword | papaya, osmotic dehydration, drying, microwave |
| URL Website | www.tci-thaijo.org/index.php/fabjournal |
| Website title | www.tci-thaijo.org/index.php/fabjournal/article/view/76973 |
| ISSN | 2286-8615 |
| Abstract | This study was subjected to hot air drying (70 ?C) and microwave vacuum drying (1200 W and 13.3 kPa) of osmotically dehydrated papaya. Osmotic dehydration was carried out in sucrose solution (65 % (w/w)) at 40?2 ?C for 1 4 h. The ratio of papaya to the solution was 1:5. In the hot air drying, an increase in osmotic dehydration time from 1 to 4 h decreased hardness, lightness (L* value) and chroma (C* value) of papaya significantly (P |
