Comparison of Estimation Methods for Daily Reference Evapotranspiration Under Limited Climate Data in Upper Northern Thailand
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Creator Kanita Ueangsawat, Surin Nilsamranchit, and Attachai Jintrawet
Title Comparison of Estimation Methods for Daily Reference Evapotranspiration Under Limited Climate Data in Upper Northern Thailand
Publisher Faculty of Environment and Resource Studies, Mahidol University
Publication Year 2559
Journal Title Environment and Natural Resources Journal
Journal Vol. 14
Journal No. 2
Page no. 10-23
Keyword Estimated Evapotranspiration/ Reference Evapotranspiration/ Upper Northern Thailand/ Reduced PenmanMonteith Method/ Hargreaves Method/ Thornthwaite method
ISSN 1686-5456
Abstract Reference evapotranspiration (ETo) is the evapotranspiration of a reference crop (hypothetical grass) growing on a reference surface with perfect management conditions for growing. Accurate estimation of ETo values is a key success factor for the implementation of effective agricultural production and irrigation water management in the upper Northern Thailand region. The FAO Penman-Monteith method (FAO PM) is recommended as the standard method to estimate ETo by using climatic data such as air temperature (Tmax and Tmin), humidity, wind speed solar radiation and other derived parameters. As weather stations in the upper Northern Thailand have been recording only daily air temperature, therefore, there is a need to evaluate alternative methods of ETo estimation for the region. This study aimed to compare three alternative methods, namely; reduced FAO PM, Hargreaves, and Thornthwaite methods, to validate and exploring the suitable methodologies under limited local climatic data. The daily climatic data set of a highland, Angkhang (ANK), and a lowland site, Chiang Mai University (CMU), were used in our study. The results shown that the ETo estimated using the reduced FAO PM method had the lowest error, with 0.5 m s-1 of wind speed. For the Hargreaves and the Thornthwaite methods, the good results were found by adjusting the calibration coefficient.
Environment and Natural Resources Journal

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