Motivation for Consumption and Factors Influencing Customer Satisfaction towards the Sustainable Food Purchase
รหัสดีโอไอ
Creator Natcha Petchdakul
Title Motivation for Consumption and Factors Influencing Customer Satisfaction towards the Sustainable Food Purchase
Publisher คณะสิ่งแวดล้อมและทรัพยากรศาสตร์
Publication Year 2553
Journal Title Environment and Natural Resources Journal
Journal Vol. 8
Journal No. 3
Page no. 23
Keyword Sustainable food, organic food, green food,toxic-free food, customer satisfaction, motivation
ISSN 1686-5473
Abstract Today, there are extremely increasing number of those whose sickness is caused by food consumption, together with the unsafe from pesticide and chemical contamination in food raw materials. In addition, global warming from farming and ranching is also the main reason for people to consume more of sustainable food. Sustainable food shop, therefore, becomes the alternative for this group of consumers to conveniently and confidently select whatever products that they want. However, the research involving this issue is still scarce; this research; therefore, was conducted in order to discover the consumers
Environment and Natural Resources Journal

บรรณานุกรม

EndNote

APA

Chicago

MLA

ดิจิตอลไฟล์

Digital File
DOI Smart-Search
สวัสดีค่ะ ยินดีให้บริการสอบถาม และสืบค้นข้อมูลตัวระบุวัตถุดิจิทัล (ดีโอไอ) สำนักการวิจัยแห่งชาติ (วช.) ค่ะ