Development and evaluation of curcumin nano emulsion in moisturizer for antiaging
รหัสดีโอไอ
Creator Venkatesh D. Puttegowda
Title Development and evaluation of curcumin nano emulsion in moisturizer for antiaging
Contributor Roopa Karki
Publisher Asia-Pacific Journal of Science and Technology
Publication Year 2567
Journal Title Asia-Pacific Journal of Science and Technology
Journal Vol. 29
Journal No. 3
Page no. 15 (11 pages)
Keyword Curcumin, Ternary phase diagram, Thermodynamic stability, Olive oil, Nano moisturizer
URL Website https://so01.tci-thaijo.org/index.php/APST/
Website title https://so01.tci-thaijo.org/index.php/APST/article/view/265158
ISSN 2539-6293
Abstract In this study, an attempt was made to prepare a curcumin nano moisturizer. Curcumin is a powerful antioxidant that neutralizes free radicals and reactive oxygen species. (ROS). Various formulations were prepared by utilizing a pseudo-ternary phase diagram and an appropriate surfactant and co-surfactant mixture (Smix), with olive oil serving as the oil phase. Curcumin and excipients were found to be compatible in FTIR investigations, and droplet dispersion analysis was performed on all formulations. The formulation F3 was found to be optimal, with particle size and zeta potential of mean n=3, 506.30.43 nm, and -31.10.04 mV, respectively. It was characterized and evaluated for viscosity, spreadability, pH, thermodynamic stability studies, robustness to dilution ratio, percent transmittance, drug diffusion studies, and free radical scavenging assay by using DPPH, F3 formulation inhibited 88% of free radicals, which was more than the positive control, ascorbic acid, and it suppressed ROS generation. Short-term stability studies on optimized curcumin nano moisturizer show that it can be stored in a well-closed wide-mouth container for two months at 40±2°C and 75% RH. As a result, the prepared nano moisturizer showed to be a potential anti-aging cosmeceutical candidate.
Asia-Pacific Journal of Science and Technology

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