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From Food to Memory: Tourists Perceived Value of Gastronomy Tourism Contributing to Destination Development |
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| รหัสดีโอไอ | |
| Creator | Sanhakot Vithayaporn |
| Title | From Food to Memory: Tourists Perceived Value of Gastronomy Tourism Contributing to Destination Development |
| Contributor | Jarujan Songsakul, Areewan Cheewaprapanan |
| Publisher | Graduate School of Business and Advanced Technology Management - Assumption University Thailand |
| Publication Year | 2568 |
| Journal Title | ABAC ODI Journal Vision. Action. Outcome |
| Journal Vol. | 13 |
| Journal No. | 2 |
| Page no. | 303-326 |
| Keyword | Gastronomy Tourism, Tourists Perceive Value, Destination Development |
| URL Website | https://assumptionjournal.au.edu/index.php/odijournal/index |
| Website title | ABAC ODI Journal Vision. Action.Outcome |
| ISSN | 2408-2058 |
