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คุณลักษณะทั่วไป พฤติกรรมและความผิดปกติ ของผู้ป่วยสูบบุหรี่และไม่สูบบุหรี่ที่มารับการ ตรวจและส่องกล้องระบบทางเดินอาหาร (Demographic and patient characteristics of smokers and nonsmokers who undergoing gastrointestinal endoscopy at Siriraj Hospital) |
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| Title | คุณลักษณะทั่วไป พฤติกรรมและความผิดปกติ ของผู้ป่วยสูบบุหรี่และไม่สูบบุหรี่ที่มารับการ ตรวจและส่องกล้องระบบทางเดินอาหาร (Demographic and patient characteristics of smokers and nonsmokers who undergoing gastrointestinal endoscopy at Siriraj Hospital) |
| Creator | ร.ศ.นพ.สมชาย อมรโยธิน |
| Publisher | Department of Anesthesiology and Siriraj GI Endoscopy Center, Faculty of Medicine Siriraj Hospital, Mahidol University |
| Publication Year | 2559 |
| Keyword | patient characteristic, smoker, nonsmoker, gastrointestinal endoscopy |
| Description | Objective: Smoking is the single greatest cause of preventable disease and premature death. It is a major riskfactor for various gastrointestinal diseases. Patient characteristics of smokers and nonsmokers may be different.Methods: Prospectively analyzed the patients on whom gastrointestinal endoscopy had been performed duringthe period of November, 2005 to March, 2006 in Siriraj Hospital. The patients’ characteristics, education,occupation, income, hobby, rest, exercise, diagnosis, preanesthetic problems and endoscopic procedures wereassessed. In smokers, variety of smoking used and smoke habit was assessed.Results: Three hundred and fifteen patients were 125 smokers (M 122, F 3) and 190 nonsmokers (M 90, F100). Most smokers had ASA class II, III (74.4%). Upper gastrointestinal hemorrhage and diabetes mellitus insmoker patients were higher significant than the nonsmokers. The majority of nonsmokers had ASA class I, II(86.9%), dyspepsia (18.4%), gastroesophageal reflux disease (9.5%), CA colon (9.5%) and hypertensionhematologic disease liver disease were the most common preanesthetic problems. The cultivator was the mostsignificant occupation in smokers. Age started smoking (10-62), duration of smoke (2-70), cigarettes per day (1-40) and Krongthip, Saifon and tobacco were the most common cigarettes. The tobacco dependence was mainlydue to craving a smoke, tension, social and being used to.Conclusion: Patient characteristics of smokers and nonsmokers are significantly different. Smoking is a riskfactor for various gastrointestinal diseases such as upper gastrointestinal hemorrhage and liver disease. |
| Format | PICTURE |
| URL Website | https://explore.nrct.go.th/search_detail/result/1121 |
| Date and time | 2559 |
| Website title | ห้องสมุดงานวิจัยสำหรับสาธารณะ (Extraordinary SimplPublic Library of Research Result : EXPLORE) |
