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Ecological, technological and economic advantages of co-digestion for biogas production |
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| รหัสดีโอไอ | |
| Title | Ecological, technological and economic advantages of co-digestion for biogas production |
| Creator | Mirko Barz |
| Publisher | Joint Graduate School of Energy and Environment |
| Publication Year | 2557 |
| Keyword | Agricultural residues, co-digestion, biogas, nutrient balance |
| Abstract | Co-digestion is the simultaneous digestion of mixture of two or more substrates and a promising opportunity for the utilization of agricultural residues. Studies demonstrated that digestion of a variety of substrates, especially the utilization of animal manure together with solid agricultural residues and/or energy crops improves the nutrient balance and the anaerobic digestion process is more stable. Further advantages are an optimized use of fermenter volume which will result in increased plant capacities and the equalization of solid matter distribution in the fermenter. Using Agricultural waste as energy source is an effective solution for waste management and can reduce environmental problems as well as global warming [6]. The utilization of agricultural residues as source for biogas production will furthermore contribute to economic, environmental and social sustainability. |
| ISBN | 978-616-92228-1-1 |
