Effects of ethanol concentration, extraction time and ultrasound-assisted extraction on the recovery of curcuminoid from turmeric (Curcuma longa L.) rhizome
The impact of a social networking environment with fully-autonomous and semi-autonomous learning on the English writing abilities of Thai university students
Isolation of Bacillus cereus C042 capable of producing polyhydroxybutyrate (PHB) by using unhydrolysed waste from rice bran oil production as carbon source
Effects of a research-based learning approach integrated with self-monitoring on enhancing the critical reading skills of upper secondary school students