Effect of Modified Rice Starch on Enhancing Survival of Probiotic Lactiplantibacillus plantarum BL60a in Synbiotic Gummy Candy Supplemented with Khao-Mak
Influence of Striped Catfish (Pangasianodon hypophthalmus) Mackerel (Scomberomorus guttatus) and Black Sesame Seeds on the Physicochemical Properties of Fish Crackers
Synthesis, Crystal Structures, and Fluorescence Properties of a Mixed-Ligand Copper(II) and Cadmium(II) Complexes with 1,2-Diaminopropane and Sulfadiazine