Creating Sustainability in Restaurant Business to Lead Toward Green Restaurants in a Low-Carbon Society: A Case Study of Koh Samui, Surat Thani Province
Effects of the K-O-L-A-E Model on Youth’s Perceptions, Attitudes, and Behaviors in Knowledge Management to Convey and Preserve Arts and Crafts, Kolae Boat Model in Narathiwat Province
Creation of a 100-year-old Javanese Muslim Food Culture Network Storytelling for Food Tourism Value Added: Jakkraphong Haroon Suan Luang and Yawa communities Bangkok
The Application of Lean Thinking to Enhance the Efficiency of Performance Review Process to Select Good Practices of Faculty of Liberal Arts, Prince of Songkla University
Effects of Group Psychology Counseling in Rational Emotive Behavior Therapy Program with Muscle Relaxation Techniques on Stress and Anxiety in Graduate Student