Reduction of diacetyl content in lager beer affected by valine supplementation (Proceedings of 57th Kasetsart University Annual Conference: Science and Genetic Engineering, Architecture and Engineering, Agro-Industry, Natural Resources and Environment)
Volatile compounds in Robusta instant coffee (Proceedings of 57th Kasetsart University Annual Conference: Science and Genetic Engineering, Architecture and Engineering, Agro-Industry, Natural Resources and Environment)
Effect of emulsifiers on pasting properties of rice flour and alkaline rice noodle qualities (Proceedings of 57th Kasetsart University Annual Conference: Science and Genetic Engineering, Architecture and Engineering, Agro-Industry, Natural Resources and E
Fabrication of chitosan-coated ascorbyl dipalmitate nanoparticles by rapid expansion of subcritical solutions coupled with ionic gelation (Proceedings of 57th Kasetsart University Annual Conference: Science and Genetic Engineering, Architecture and Engine
